How To Use Korean Honey Citron Tea
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Cut of some citron slightly into pieces.
How to use korean honey citron tea. Add the yuja fruit slices to the honey mixture mixing to combine to make the yuja chung yuja marmalade. Tea after 5pm lemon syrup splash of bourbon hot water. Leave the peel intact but remove the seeds. Cook the citron with some sugars in low heat for several minutes. Otherwise follow below step to produce a homemade version.
You can buy in department store a jar of this ready serve tea. How to use this korean citron tea yuja cha. Or you can use it to bake some sweets or use as yogurt topping etc. You can enjoy it as a hot drink or iced tea. After 2 hours pour in honey until the scale read 2 lbs.
Place two tbsp of yuja marmalade into a cup and pour hot water over. When ready stir in 1 2 tablespoon of yuja tea into hot water. It is popular in korea but is becoming more. Take the cooked citron in a jar and add honey. Put the yuja slices into a bowl and mix in the honey and sugar.
It will be great for easing sore throats as yuzu contains vitamin c the same as other citrus fruits. Keep in a closed container at room temperature for 1 day and then store in the refrigerator. Toss with a spoon and leave for 2 hours. I make different types of tea depending on my mood and the time of the day. In a large bowl dissolve the honey in the warm water making a thick syrup.
It can reduce the cough so that you can have the normal activity without having the cough anymore. If necessary add a bit more honey until the fruit solids are covered with liquid. Pour in sugar until the scale reads 1 1 2 lbs. The syrup of the yuja tea is also used in cocktails spread for toast or ice cream. Transfer mixture to glass jars with lids.
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