How To Clean Cast Iron With Salt
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Seasoning a cast iron skillet has nothing to do with herbs and spices.
How to clean cast iron with salt. How to clean a cast iron skillet with salt. To maintain the nonstick surface and to keep the cast iron from picking up unwanted flavors from food proper cleaning is essential. Cast iron skillets are simple to clean but special care is required. Instead it s all about using oil to build up a nonstick surface and prevent rusting. The safest way to clean a cast iron skillet is with simple ingredients.
Once you ve let the iron heat up run the iron over the paper towel with the salt on it. How to clean cast iron with chainmail. Cast iron is definitely my favorite cookware. Chainmail a small rectangle of stainless steel can also beat persistent food bits. Even though the cookware is clean it could still dirty your rag with dark stains.
A cast iron skillet has the ability to enhance the taste of your food. To remove stubborn bits of food pour 1 cup coarse kosher salt into the still warm skillet. Once finished just throw away the dirty salt and rinse the now empty skillet with warm water. It s naturally nonstick if properly cared for. After proper seasoning cast iron has a nonstick surface.
While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. They can also increase the amount of iron in your food. It retains heat very well. Use a folded kitchen towel to scour. Spend a minute or two ironing the salt which should clean the bottom of the iron completely.
Discard the salt and rinse the skillet with hot water. The last one is a myth and i ll answer it at the bottom of this post. Cast iron cookware must be seasoned thoroughly before use to prevent rusting. Heat the skillet in a 350 f oven for one hour which. Dry with a clean but not special towel.
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