How To Clean Cast Iron Skillet After Cooking
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Cast iron pans need a little different care than other pans and because cast iron is so beloved and has such a long history there are also a few myths about cast iron.
How to clean cast iron skillet after cooking. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Clean immediately after use. You need some fat oil to help clean one way or another.
In a nutshell this is how to clean your cast iron skillet. You re not cleaning it correctly. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. Immediately after cooking rinse in warm water sprinkle with a bit of baking soda and scrub gently with a nylon brush. This applies to cast iron stainless steel ceramic and non stick pans alike.
Seasoning a cast iron skillet has nothing to do with herbs and spices. How to clean a cast iron skillet after cooking. Use a wooden or metal spatula to scrape the debris to lift it off. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml. If you ve got debris stuck to your skillet leave your pan on the heat put the heat back on really high pour some water in there and let the water evaporate and cook the debris off.
Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. Dry it well though or your pan will rust. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. The baking soda neutralizes any flavors and odors from what you ve just cooked and has anti bacterial properties.
The key is to make sure to completely dry the pan after cleaning it. Also never run a hot pan under cold water. Water left on it will start to form rust whether salt was used to clean it or not. Make sure your pan is dry before storing it. To make sure it s really dry place it on.
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