How To Clean Cast Iron Lid
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Use a glass lid to retain moisture and flavor while still being able to keep an eye on cooking food.
How to clean cast iron lid. I was cleaning my cast iron last night. Citrus juices and citrus based cleaners including some dishwasher detergents should not be used as they can dull the exterior gloss. Rinse the pan with clean water then immediately pat the skillet dry with a. To clean rust off of cast iron sprinkle a thick layer of salt over the surface of the cast iron pan. You can use any scrub brush to clean cast iron pans as long as the bristles aren t too stiff or rough which could wear down the.
Use the potato to scrub the salt over the skillet to remove the rust. The knobs are oven safe to 400 degrees f. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Let me share what i do to clean my cast iron including the lid. To clean cast iron cookware use a plastic scrubber and hot water to remove food.
Wash glass lids by hand in warm water or place in dishwasher. I had to give up before i could get it really clean. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Next cut a potato in half and place one of the cut sides of the potato face down on the skillet.
Protect your hands with heat resistant grippers when handling hot cast iron. Our pan is in great shape but the lid is full of sticky cooked on gunk and the tips of the little spikes are totally unseasoned. Allow cookware to cool. Made out of tempered glass for safety our lids make a great addition to any cast iron or carbon steel pan. Cast iron retains significant amounts of heat and cools down slowly but you ll want to wash dry and season your cookware while it is still warm.
Our pan is in great shape but the lid is full of sticky cooked on gunk and the tips of the little spikes are totally unseasoned. It makes them work like non stick pans. How do you clean and season a self basting cast iron lid. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Anytime you cook with and clean your cast iron protect your hands from burns with heat resistant handle covers oven mitts or potholders.
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