How To Clean Cast Iron Kitchen Stove Grates

Make sure if they get cleaned in one season.

How to clean cast iron kitchen stove grates. Your best bet is to pair a heavy duty brush non scratch nylon scrubber or sponge with a cleaning product that scours like powder cleanser or baking soda see below instructions for more detail. Clean your grates with baking soda and water. Burnish the grates with the scrub pad and cleanser on hard to remove food spills. This will loosen baked on oils easily but the grates may still need a good scrubbing with a soft sponge. Cool them up and wait.

Your stove grates are likely cast iron so treat them with care to prevent damage. Really these are meant to season up like a cast iron frypan. Umm okay i have kitchen aid cast iron grates but cast iron is cast iron right. Let the vinegar sit for 15 minutes to give it time to cut through the gunk and wipe the stove equipment with the clean cloth. Place the grates in the warm soapy water and allow them to soak for 15 minutes.

The grates on our stove are heavy cast iron and anytime something bubbles over while cooking it just bakes onto the grates and sticks. To make the vinegar cleaning solution find an empty spray bottle and combine inside two parts water to one part vinegar then add a small amount of dish soap. Set them back in the sink to soak for about five minutes or allow the wet cleanser to sit on tough spills outside of the sink to soften them. Just put the grates into a baggie with some ammonia and let it sit overnight and in the morning all that black gunk will rinse right off. If your cast iron grates are not porcelain coated the soak time is minimal.

Cover up the surface on your stove with the fat that you already choice. Start by gently cleaning the cast iron gates including the burner using the hot water and stiff brush. For individually sealed ziplock bags use a 1 4 c 59 ml of the ammonia. Repeat as necessary to clean the grates. Luckily there is a super easy way to clean stove top grates no scrubbing required all you need is ammonia.

Bake the stove at 350 fahrenheit degree for at least 30 to 45 minutes. Apply a non abrasive cleaner to a wet nylon scour pad. Fill the kitchen sink with warm soapy water using washing up liquid while you wait for the grates to cool. Cleaning cast iron stove grates soak the grates and burner caps in a sealed bag for at least three hours or overnight with 1 4 cup of ammonia. This ensures little chance of rust once you dry them.