How To Clean Cast Iron First Time
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Rinse off your new lodge cast iron under hot water.
How to clean cast iron first time. More from rachael ray. Stay connected sign up for our monthly emails here. Add a thin coat of more oil but make sure the oil doesn t pool anywhere one teaspoon wiped across the entire cooking surface is just right for most pans. To catch excess oil place a baking sheet on the oven rack below the cast iron. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue.
The oil fills holes in the metal and creates a coating that seals the surface which can help prevent rust over time and keep your cast iron in overall tip top shape. Next coat the pan in olive or vegetable oil with a paper towel. To re season the cast iron apply a high smoke point cooking oil over the entire surface then heat in the oven for an hour at 176 c 350 f. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Click below to find more helpful information for cast iron care.
Don t use soapy water to clean your cast iron skillet. Save pin it see more images. The cast iron is ready to use once cooled. Hot water and a stiff nylon brush or plastic scraper are all you need to clean the skillet after each use. Dry the cast iron with a clean towel and then place over low heat.
Store until ready to use. You may wipe off any excess oil remaining on the cast iron. To clean cast iron cookware use a plastic scrubber and hot water to remove food. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Dry the pan and coat with a thin layer of oil.
To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Dry it thoroughly with an absorbent towel to prevent rust spots. Don t use soap and water. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. You may have to wash your new pan a few times to get rid of all the gray residue.
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